English
PRODUCT LIST
  New &Hot Items
New &Hot Items
New Idea& Design
  Silicone Kitchenwares
Silicone Cake Moulds
Silicone Ice Trays
Silicone Oven Mitts
Silicone Mats
Silicone Kitchen Tools
Silicone Collapsible Sets
  Household Products
Silicone Livinggoods
Silicone Ashtray
Silicone Cup Lid &Sleeve
Silicone Cable Winder
Silicone Swimming Products
Silicone Car Products
Silicone Women Products
Silicone Pet Products
Silicone Baby Products
  Promotional Gifts
Silicne Silly Bands
Silicone Power Bracelets
Silicone Bands
Silicone Necklaces
Finger &Ear Rings
Silicone Cases
Key Cases&Keychains
  Electronic Gifts
Silicone Watches
Silicone Bike Lights
Silicone Calculators
Silicone Mouses
Silicone Keyboards
Silicone Electronic Piano
  Plastic Products
Basin and Tub
Yoga Series
Flexible Bucket
CONTACT US
Contact Us
Electronic Map
Feedback
Tel: +86 (0)755 33103252
Fax: +86 (0)755 33103251
Home >> Products >> Silicone Kitchenwares >> Silicone Kitchen Tools

 

 
silicone Egg Boiler  AI-K502
 
Description
 

Silicone Egg Poacher/silicone Egg Boiler

1)  Made of 100% Silicone Material;

2)  Microwave, Dishwasher, Freezer & Oven Safe;

3)  Healthy & easy to use for poaching, baking or molding;

4)  Temperature extremes from minus 40 degree to 230 degree;

5)  Different color and types are available;

6)  Customers designs are welcome;

7)  FDA and LFGB certificate.

Specification:

1.These "pods" easily release eggs right onto the plate or atop an English muffin.

2. High-heat resistant silicone wont stain or absorb odors.


3.PoachPod - Silicone Egg Poacher looks like an unstable children's drinking cup,

4. but take a closer look and you will find an ingenius cooking gadget.

5.The PoachPod finally gives egg lovers an easy way to poach eggs.

6. Just crack an egg into the PoachPod and float it in boiling water.

7.You can add salt, pepper, or the spice of your choice right into the egg as it cooks

8. When the egg is ready, it pops right out, since the PoachPod is made from nonstick silicone.

9.The PoachPod is truly a cool new culinary innovation